Our Wood Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. The great part about using chips is that there are so many different flavors available to create your own unique combination.
Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks.
Wood Fuel Bricks offer a number of distinct advantages. They have a uniform rectangular shape, which allows them to be tightly packed into a stove, optimizing fuel levels. A ton of Wood Fuel Bricks, when burned, will give as much heat as a cord of seasoned firewood.
Our Charcoal is made out of hardwoods including cherry, apple, oak. Our lump charcoal and charcoal briquettes give a nice even heat and produce very little ash. Our fuel bricks for the winter season are of a high density fuel, which extends your burn time greatly.
Original hardwood lump charcoal lights quickly and burns long. It's a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.----- ONC Staff